Gourmet Dinner Menu

Creamy Arborio rice infused with truffle oil and wild mushrooms, garnished with Parmesan.

Perfectly seared scallops served with a citrus beurre blanc and microgreens.

Layers of fresh mozzarella, heirloom tomatoes, and basil drizzled with balsamic reduction.

Tender filet mignon grilled to perfection, served with garlic mashed potatoes and seasonal vegetables.

Oven-roasted salmon fillet with a herb crust, accompanied by quinoa and asparagus.

Savory puff pastry filled with seasonal vegetables and wild rice, served with a red wine reduction.

Decadent molten chocolate cake served with vanilla bean ice cream.

Classic vanilla custard topped with a caramelized sugar crust, served with fresh berries.

Layered espresso-soaked ladyfingers with mascarpone cream and cocoa powder.